New York Roll Croissant . Meet the Supreme Cremefilled circular croissant a hit in NYC Toronto Sun Welcome back! Today, I want to share a recipe for New York City's famous crème-filled circular croissant, known as the New York Roll [1]It is made from circular croissant dough, and filled with pastry cream and topped with a chocolate ganache
New york roll, el croissant redondo relleno que hace furor en todo el mundo. receta fácil from www.petitchef.es
Carefully cut 4 cm sections (same height as the circle) using a knife or a string. Roll the dough into a rectangle of about 40 x 12 cm
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